![]() Slowly pour in the almond milk, while continuing to whisk. In a small saucepan, melt the vegan butter. Leave the mixture in the blender and set aside. To Make the Sauce: Add the baked sweet potato, pepper, salt, dried onion, garlic powder, and half the almond milk into a blender. Once cooked, stir in 1 tbsp vegan butter to coat all the pasta, this helps the pasta from absorbing too much sauce while baking. Cook your pasta according to your box’s instructions. Melted Vegan Butter: this is to help crisp up the cracker topping.Nutritional Yeast: for some additional salty, ‘cheesy’ flavor.Crushed Crackers: I’m using Ritz crackers that I pulsed in my food processor.Pasta of Choice: I’m using shells, but you could also use macaroni.Dried Onion: to add even more flavor to our sauce!.Garlic Powder: to add flavor to our sauce. ![]()
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